T h e   T e q u i l a

The finest tequila in the world

to battle the darkest hours

AWARD WINNING

RECOGNIZED EXCELLENCE

Our commitment to quality has earned us recognition at the prestigious 2025 San Francisco World Spirits Competition.

2025 San Francisco World Spirits Competition Gold Medal

GOLD MEDAL

Blanco Tequila
2025 San Francisco World Spirits Competition
2025 San Francisco World Spirits Competition Silver Medal

SILVER MEDAL

Reposado Tequila
2025 San Francisco World Spirits Competition
2025 San Francisco World Spirits Competition Silver Medal

SILVER MEDAL

Añejo Tequila
2025 San Francisco World Spirits Competition

100%

Blue Weber Agave

Our Blue Weber Agave rests beneath Volcán de Tequila (Tequila Volcano), which means the soil we use is some of the most nutrient rich in the country. It also means the water source for the agave and distillery is some of the cleanest and sweetest tasting water around. All thanks to the dormant volcano!

The Finished Product

It takes a minimum of 6 years for one (quality) agave plant to mature. ​We then harvest the "Piña" (looks like a giant pineapple, for real) and let it rest in whiskey barrels for 8 months.

We keep the highest quality blue agave in its purest form, distill it, filter it (several times over) and put it in a bottle so you can experience what a beautiful true pure blue agave actually tastes like.

 

Tequila is meant to be enjoyed, not in a $20 shot that gives you a killer headache in the morning. #thanksJosé

All we're really saying is, if it takes a minimum of 7 years to create this sweet smooth little tequila, do you think you should shoot it?