Aged six months in oak. Aromas of fresh-cut wood, banana peel, and agave lead into a dry, elegant palate with roasted agave, wet stone, and bitters. A crisp, clean finish rounds out this refined expression.
40% Alc./Vol.
Aged six months in oak. Aromas of fresh-cut wood, banana peel, and agave lead into a dry, elegant palate with roasted agave, wet stone, and bitters. A crisp, clean finish rounds out this refined expression.
40% Alc./Vol.